γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

  1. Pestana-Bauer, V.R.
  2. Zambiazi, R.C.
  3. Mendonça, C.R.B.
  4. Beneito-Cambra, M.
  5. Ramis-Ramos, G.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 134

Issue: 3

Pages: 1479-1483

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.03.059 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus