Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression
- Lerma-García, M.J.
- Simó-Alfonso, E.F.
- Bendini, A.
- Cerretani, L.
ISSN: 0308-8146
Année de publication: 2011
Volumen: 124
Número: 2
Pages: 679-684
Type: Article