A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios

  1. Orlić, S.
  2. Arroyo-López, F.N.
  3. Huić-Babić, K.
  4. Lucilla, I.
  5. Querol, A.
  6. Barrio, E.
Aldizkaria:
Journal of Applied Microbiology

ISSN: 1364-5072,  1365-2672

Argitalpen urtea: 2010

Alea: 108

Zenbakia: 1

Orrialdeak: 73-80

Mota: Artikulua

DOI: 10.1111/J.1365-2672.2009.04406.X GOOGLE SCHOLAR
Datuen iturria: Scopus