A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios
- Orlić, S.
- Arroyo-López, F.N.
- Huić-Babić, K.
- Lucilla, I.
- Querol, A.
- Barrio, E.
ISSN: 1364-5072, 1365-2672
Year of publication: 2010
Volume: 108
Issue: 1
Pages: 73-80
Type: Article