Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

  1. Mateo, E.M.
  2. Medina, A.
  3. Mateo, F.
  4. Valle-Algarra, F.M.
  5. Pardo, I.
  6. Jiménez, M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 1

Orrialdeak: 23-28

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2009.03.012 GOOGLE SCHOLAR
Datuen iturria: Scopus