Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid

  1. Arroyo-López, F.N.
  2. Pérez-Torrado, R.
  3. Querol, A.
  4. Barrio, E.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Argitalpen urtea: 2010

Alea: 27

Zenbakia: 5

Orrialdeak: 628-637

Mota: Artikulua

DOI: 10.1016/J.FM.2010.02.001 GOOGLE SCHOLAR
Datuen iturria: Scopus