Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (Uric Acid and Protein Thiol Groups)

  1. Otaolaurruchi, E.
  2. Fernández-Pachón, M.S.
  3. Gonzalez, A.G.
  4. Troncoso, A.M.
  5. García-Parrilla, M.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 23

Pages: 9713-9718

Type: Article

DOI: 10.1021/JF071705O GOOGLE SCHOLAR
La source de données: Scopus