Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (Uric Acid and Protein Thiol Groups)

  1. Otaolaurruchi, E.
  2. Fernández-Pachón, M.S.
  3. Gonzalez, A.G.
  4. Troncoso, A.M.
  5. García-Parrilla, M.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2007

Alea: 55

Zenbakia: 23

Orrialdeak: 9713-9718

Mota: Artikulua

DOI: 10.1021/JF071705O GOOGLE SCHOLAR
Datuen iturria: Scopus