Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection
- Lerma-García, M.J.
- Concha-Herrera, V.
- Herrero-Martínez, J.M.
- Simó-Alfonso, E.F.
ISSN: 0021-8561
Año de publicación: 2009
Volumen: 57
Número: 22
Páginas: 10512-10517
Tipo: Artículo
