Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection
- Lerma-García, M.J.
- Concha-Herrera, V.
- Herrero-Martínez, J.M.
- Simó-Alfonso, E.F.
ISSN: 0021-8561
Datum der Publikation: 2009
Ausgabe: 57
Nummer: 22
Seiten: 10512-10517
Art: Artikel
