Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells
- Cilla, A.
- Laparra, J.M.
- Alegria, A.
- Barbera, R.
- Farre, R.
ISSN: 0308-8146
Year of publication: 2008
Volume: 106
Issue: 3
Pages: 1180-1187
Type: Article