A novel approach for the improvement of stress resistance in wine yeasts

  1. Cardona, F.
  2. Carrasco, P.
  3. Pérez-Ortín, J.E.
  4. del Olmo, M.l.
  5. Aranda, A.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2007

Alea: 114

Zenbakia: 1

Orrialdeak: 83-91

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2006.10.043 GOOGLE SCHOLAR
Datuen iturria: Scopus