The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

  1. Jiménez-Martí, E.
  2. Aranda, A.
  3. Mendes-Ferreira, A.
  4. Mendes-Faia, A.
  5. del Olmo, M.L.
Aldizkaria:
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

ISSN: 0003-6072

Argitalpen urtea: 2007

Alea: 92

Zenbakia: 1

Orrialdeak: 61-75

Mota: Artikulua

DOI: 10.1007/S10482-006-9135-1 GOOGLE SCHOLAR
Datuen iturria: Scopus