The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
- Jiménez-Martí, E.
- Aranda, A.
- Mendes-Ferreira, A.
- Mendes-Faia, A.
- del Olmo, M.L.
ISSN: 0003-6072
Year of publication: 2007
Volume: 92
Issue: 1
Pages: 61-75
Type: Article