The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds

1. Jiménez-Martí, E.
2. Aranda, A.
3. Mendes-Ferreira, A.
4. Mendes-Faia, A.
5. del Olmo, M.L.