Effects of naturally occurring dihydroflavonols from Inula viscosa on inflammation and enzymes involved in the arachidonic acid metabolism
- Hernández, V.
- Recio, M.C.
- Máñez, S.
- Giner, R.M.
- Ríos, J.-L.
ISSN: 0024-3205
Ano de publicación: 2007
Volume: 81
Número: 6
Páxinas: 480-488
Tipo: Artigo