Effects of naturally occurring dihydroflavonols from Inula viscosa on inflammation and enzymes involved in the arachidonic acid metabolism

  1. Hernández, V.
  2. Recio, M.C.
  3. Máñez, S.
  4. Giner, R.M.
  5. Ríos, J.-L.
Journal:
Life Sciences

ISSN: 0024-3205

Year of publication: 2007

Volume: 81

Issue: 6

Pages: 480-488

Type: Article

DOI: 10.1016/J.LFS.2007.06.006 GOOGLE SCHOLAR
Data source: Scopus