Effects of naturally occurring dihydroflavonols from Inula viscosa on inflammation and enzymes involved in the arachidonic acid metabolism

  1. Hernández, V.
  2. Recio, M.C.
  3. Máñez, S.
  4. Giner, R.M.
  5. Ríos, J.-L.
Aldizkaria:
Life Sciences

ISSN: 0024-3205

Argitalpen urtea: 2007

Alea: 81

Zenbakia: 6

Orrialdeak: 480-488

Mota: Artikulua

DOI: 10.1016/J.LFS.2007.06.006 GOOGLE SCHOLAR
Datuen iturria: Scopus