Exposure to patulin from consumption of apple-based products

  1. González-Osnaya, L.
  2. Soriano, J.M.
  3. Moltó, J.C.
  4. Mañes, J.
Revue:
Food Additives and Contaminants

ISSN: 0265-203X 1464-5122

Année de publication: 2007

Volumen: 24

Número: 11

Pages: 1268-1274

Type: Article

DOI: 10.1080/02652030701361556 GOOGLE SCHOLAR