Exposure to patulin from consumption of apple-based products

  1. González-Osnaya, L.
  2. Soriano, J.M.
  3. Moltó, J.C.
  4. Mañes, J.
Aldizkaria:
Food Additives and Contaminants

ISSN: 0265-203X 1464-5122

Argitalpen urtea: 2007

Alea: 24

Zenbakia: 11

Orrialdeak: 1268-1274

Mota: Artikulua

DOI: 10.1080/02652030701361556 GOOGLE SCHOLAR