Changes in carotenoids including geometrical isomers and ascorbic acid content in orange-carrot juice during frozen storage

  1. Cortés, C.
  2. Esteve, M.J.
  3. Frígola, A.
  4. Torregrosa, F.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2005

Volume: 221

Issue: 1-2

Pages: 125-131

Type: Article

DOI: 10.1007/S00217-004-1117-9 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus