Bioavailability of inorganic arsenic in cooked rice: Practical aspects for human health risk assessments

  1. Laparra, J.M.
  2. Vélez, D.
  3. Barberá, R.
  4. Farré, R.
  5. Montoro, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 22

Pages: 8829-8833

Type: Article

DOI: 10.1021/JF051365B GOOGLE SCHOLAR
La source de données: Scopus