Bioavailability of inorganic arsenic in cooked rice: Practical aspects for human health risk assessments

  1. Laparra, J.M.
  2. Vélez, D.
  3. Barberá, R.
  4. Farré, R.
  5. Montoro, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2005

Alea: 53

Zenbakia: 22

Orrialdeak: 8829-8833

Mota: Artikulua

DOI: 10.1021/JF051365B GOOGLE SCHOLAR
Datuen iturria: Scopus