Analysis of Stability of Food Emulsions by Eyring's Theory: Influence of Different Biopolymers
- Dolz, M.
- Hernández, M.J.
- Cabeza, C.
- Casanovas, A.
- Delegido, J.
ISSN: 0021-8995
Année de publication: 2004
Volumen: 92
Número: 4
Pages: 2653-2657
Type: Article