Use of polarography as a quality-control method for determining diacetyl in citrus and vegetable juices, yoghurt and butter

  1. Esteve, M.J.
  2. Frígola, A.
  3. Rodrigo, M.C.
  4. Rodrigo, M.
Revue:
Food Additives and Contaminants

ISSN: 0265-203X

Année de publication: 2002

Volumen: 19

Número: 6

Pages: 519-523

Type: Article

DOI: 10.1080/02652030210125128 GOOGLE SCHOLAR
La source de données: Scopus