Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

  1. Herrero-Martinez, J.M.
  2. Simó-Alfonso, E.F.
  3. Ramis-Ramos, G.
  4. Gelfi, C.
  5. Righetti, P.G.
Revue:
Electrophoresis

ISSN: 0173-0835

Année de publication: 2000

Volumen: 21

Número: 3

Pages: 633-640

Type: Article

DOI: 10.1002/(SICI)1522-2683(20000201)21:3<633::AID-ELPS633>3.0.CO;2-D GOOGLE SCHOLAR
La source de données: Scopus