Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

  1. Herrero-Martinez, J.M.
  2. Simó-Alfonso, E.F.
  3. Ramis-Ramos, G.
  4. Gelfi, C.
  5. Righetti, P.G.
Aldizkaria:
Electrophoresis

ISSN: 0173-0835

Argitalpen urtea: 2000

Alea: 21

Zenbakia: 3

Orrialdeak: 633-640

Mota: Artikulua

DOI: 10.1002/(SICI)1522-2683(20000201)21:3<633::AID-ELPS633>3.0.CO;2-D GOOGLE SCHOLAR
Datuen iturria: Scopus