Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas
- Jovani, M.
- Alegría, A.
- Barberá, R.
- Farré, R.
- Lagarda, M.J.
- Clemente, G.
ISSN: 0027-769X
Year of publication: 2000
Volume: 44
Issue: 2
Pages: 114-117
Type: Article