Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography

  1. Esteve, M.J.
  2. Farré, R.
  3. Frígola, A.
  4. García-Cantabella, J.M.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673

Argitalpen urtea: 1998

Alea: 795

Zenbakia: 2

Orrialdeak: 383-387

Mota: Artikulua

DOI: 10.1016/S0021-9673(97)00990-4 GOOGLE SCHOLAR
Datuen iturria: Scopus