Relationship between cobalt, copper and zinc content of soils and vegetables

  1. Alegria, A.
  2. Barbera, R.
  3. Boluda, R.
  4. Errecalde, F.
  5. Farré, R.
  6. Lagarda, M.J.
Revue:
Food / Nahrung

ISSN: 1521-3803,  0027-769X

Année de publication: 1992

Volumen: 36

Número: 5

Pages: 451-460

Type: Article

DOI: 10.1002/FOOD.19920360505 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus