Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials

  1. Poojary, M.M.
  2. Dellarosa, N.
  3. Roohinejad, S.
  4. Koubaa, M.
  5. Tylewicz, U.
  6. Gómez-Galindo, F.
  7. Saraiva, J.A.
  8. Rosa, M.D.
  9. Barba, F.J.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2017

Alea: 16

Zenbakia: 5

Orrialdeak: 895-905

Mota: Artikulua

DOI: 10.1111/1541-4337.12285 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus