Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

  1. Jiménez-Martí, E.
  2. Zuzuarregui, A.
  3. Gomar-Alba, M.
  4. Gutiérrez, D.
  5. Gil, C.
  6. Del Olmo, M.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2011

Volume: 145

Issue: 1

Pages: 211-220

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.12.023 GOOGLE SCHOLAR
Data source: Scopus