On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues

  1. Chávez, M.I.
  2. Andreu, C.
  3. Vidal, P.
  4. Aboitiz, N.
  5. Freire, F.
  6. Groves, P.
  7. Asensio, J.L.
  8. Asensio, G.
  9. Muraki, M.
  10. Cañada, F.J.
  11. Jiménez-Barbero, J.
Revista:
Chemistry - A European Journal

ISSN: 0947-6539

Ano de publicación: 2005

Volume: 11

Número: 23

Páxinas: 7060-7074

Tipo: Achega congreso

DOI: 10.1002/CHEM.200500367 GOOGLE SCHOLAR

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