On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues

  1. Chávez, M.I.
  2. Andreu, C.
  3. Vidal, P.
  4. Aboitiz, N.
  5. Freire, F.
  6. Groves, P.
  7. Asensio, J.L.
  8. Asensio, G.
  9. Muraki, M.
  10. Cañada, F.J.
  11. Jiménez-Barbero, J.
Journal:
Chemistry - A European Journal

ISSN: 0947-6539

Year of publication: 2005

Volume: 11

Issue: 23

Pages: 7060-7074

Type: Conference paper

DOI: 10.1002/CHEM.200500367 GOOGLE SCHOLAR

Sustainable development goals