On the importance of carbohydrate-aromatic interactions for the molecular recognition of oligosaccharides by proteins: NMR studies of the structure and binding affinity of AcAMP2-like peptides with non-natural naphthyl and fluoroaromatic residues

1. Chávez, M.I.
2. Andreu, C.
3. Vidal, P.
4. Aboitiz, N.
5. Freire, F.
6. Groves, P.
7. Asensio, J.L.
8. Asensio, G.
9. Muraki, M.
10. Cañada, F.J.
11. Jiménez-Barbero, J.