Application of non-invasive technologies in dry-cured ham: An overview
- Pérez-Santaescolástica, C.
- Fraeye, I.
- Barba, F.J.
- Gómez, B.
- Tomasevic, I.
- Romero, A.
- Moreno, A.
- Toldrá, F.
- Lorenzo, J.M.
Aldizkaria:
Trends in Food Science and Technology
ISSN: 0924-2244
Argitalpen urtea: 2019
Alea: 86
Orrialdeak: 360-374
Mota: Berrikuspena
