Application of non-invasive technologies in dry-cured ham: An overview

  1. Pérez-Santaescolástica, C.
  2. Fraeye, I.
  3. Barba, F.J.
  4. Gómez, B.
  5. Tomasevic, I.
  6. Romero, A.
  7. Moreno, A.
  8. Toldrá, F.
  9. Lorenzo, J.M.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2019

Volume: 86

Pages: 360-374

Type: Review

DOI: 10.1016/J.TIFS.2019.02.011 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus