Publicaciones en colaboración con investigadores/as de University of Copenhagen (2)

2022

  1. Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics

    Food Chemistry, Vol. 389

2015

  1. A chemical status predictor: A methodology based on World-Wide sediment samples

    Journal of Environmental Management, Vol. 161, pp. 21-29