Centre
FAC. FARMÀCIA
Capítulos de Libro (28) Publicaciones en las que ha participado algún/a investigador/a
2017
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Antimicrobial Activity of the Glucosinolates
Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 249-274
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Application of pulsed electric field treatment for food waste recovery operations
Handbook of Electroporation (Springer International Publishing), pp. 2573-2590
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Aprendizaje colaborativo multidisciplinar en entornos virtuales con estudiantes de diferentes grados universitarios
Investigación en docencia universitaria: diseñando el futuro a partir de la innovación educativa (Octaedro), pp. 939-950
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Classification and systematics of the Triatominae
American Trypanosomiasis Chagas Disease: One Hundred Years of Research: Second Edition (Elsevier Inc.), pp. 113-143
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Contaminación de suelos por compuestos emergentes: fármacos
Introducción a la contaminación de suelos (Mundi Prensa Libros), pp. 235-251
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Effect of pulsed electric fields on food constituents
Handbook of Electroporation (Springer International Publishing), pp. 2115-2133
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Electrophoretically Mediated Microanalysis for Evaluation of Enantioselective Drug Metabolism
CAPILLARY ELECTROPHORESIS: TRENDS AND DEVELOPMENTS IN PHARMACEUTICAL RESEARCH (PAN STANFORD PUBLISHING PTE LTD), pp. 277-303
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Enantioselective Drug-Plasma Protein-Binding Studies by Capillary Electrophoresis
CAPILLARY ELECTROPHORESIS: TRENDS AND DEVELOPMENTS IN PHARMACEUTICAL RESEARCH (PAN STANFORD PUBLISHING PTE LTD), pp. 225-257
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Enantioselective drug-plasma protein-binding studies by capillary electrophoresis
Capillary Electrophoresis: Trends and Developments in Pharmaceutical Research (Pan Stanford Publishing Pte. Ltd.), pp. 225-258
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Extraction Methods of Essential Oils From Herbs and Spices
Essential Oils in Food Processing: Chemistry, Safety and Applications (wiley), pp. 21-55
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Gaining insight into plant responses to beneficial and pathogenic microorganisms using metabolomic and transcriptomic approaches
Metabolic Engineering for Bioactive Compounds: Strategies and Processes (Springer Singapore), pp. 113-140
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Gas Chromatography and Mass Spectroscopy Techniques for the Detection of Chemical Contaminants and Residues in Foods
Chemical Contaminants and Residues in Food: Second Edition (Elsevier Inc.), pp. 15-50
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Graphene and Fullenene Clusters: Molecular Polarizability and Ion-Di/Graphene Associations
SUSTAINABLE NANOSYSTEMS DEVELOPMENT, PROPERTIES, AND APPLICATIONS (IGI GLOBAL), pp. 569-599
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Impact of pulsed electric fields on enzymes
Handbook of Electroporation (Springer International Publishing), pp. 2369-2389
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Interaction of compounds
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques (Elsevier Inc.), pp. 335-354
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Iontophoresis for therapeutic drug delivery and non-invasive sampling applications
Percutaneous Penetration Enhancers Physical Methods in Penetration Enhancement (Springer Berlin Heidelberg), pp. 77-101
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Juice Blends
Innovative Technologies in Beverage Processing (Wiley Blackwell), pp. 205-216
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Juice Blends
INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING (JOHN WILEY & SONS LTD), pp. 205-216
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Lanostanoids from Fungi as Potential Medicinal Agents
FUNGAL METABOLITES (SPRINGER INTERNATIONAL PUBLISHING AG)
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Metal Complexes as Receptors
Comprehensive Supramolecular Chemistry II (Elsevier Inc.), pp. 437-477