Capítulos de Libro (28) Publicaciones en las que ha participado algún/a investigador/a

2017

  1. Antimicrobial Activity of the Glucosinolates

    Reference Series in Phytochemistry (Springer Science and Business Media B.V.), pp. 249-274

  2. Application of pulsed electric field treatment for food waste recovery operations

    Handbook of Electroporation (Springer International Publishing), pp. 2573-2590

  3. Aprendizaje colaborativo multidisciplinar en entornos virtuales con estudiantes de diferentes grados universitarios

    Investigación en docencia universitaria: diseñando el futuro a partir de la innovación educativa (Octaedro), pp. 939-950

  4. Classification and systematics of the Triatominae

    American Trypanosomiasis Chagas Disease: One Hundred Years of Research: Second Edition (Elsevier Inc.), pp. 113-143

  5. Contaminación de suelos por compuestos emergentes: fármacos

    Introducción a la contaminación de suelos (Mundi Prensa Libros), pp. 235-251

  6. Effect of pulsed electric fields on food constituents

    Handbook of Electroporation (Springer International Publishing), pp. 2115-2133

  7. Electrophoretically Mediated Microanalysis for Evaluation of Enantioselective Drug Metabolism

    CAPILLARY ELECTROPHORESIS: TRENDS AND DEVELOPMENTS IN PHARMACEUTICAL RESEARCH (PAN STANFORD PUBLISHING PTE LTD), pp. 277-303

  8. Enantioselective Drug-Plasma Protein-Binding Studies by Capillary Electrophoresis

    CAPILLARY ELECTROPHORESIS: TRENDS AND DEVELOPMENTS IN PHARMACEUTICAL RESEARCH (PAN STANFORD PUBLISHING PTE LTD), pp. 225-257

  9. Enantioselective drug-plasma protein-binding studies by capillary electrophoresis

    Capillary Electrophoresis: Trends and Developments in Pharmaceutical Research (Pan Stanford Publishing Pte. Ltd.), pp. 225-258

  10. Extraction Methods of Essential Oils From Herbs and Spices

    Essential Oils in Food Processing: Chemistry, Safety and Applications (wiley), pp. 21-55

  11. Gaining insight into plant responses to beneficial and pathogenic microorganisms using metabolomic and transcriptomic approaches

    Metabolic Engineering for Bioactive Compounds: Strategies and Processes (Springer Singapore), pp. 113-140

  12. Gas Chromatography and Mass Spectroscopy Techniques for the Detection of Chemical Contaminants and Residues in Foods

    Chemical Contaminants and Residues in Food: Second Edition (Elsevier Inc.), pp. 15-50

  13. Graphene and Fullenene Clusters: Molecular Polarizability and Ion-Di/Graphene Associations

    SUSTAINABLE NANOSYSTEMS DEVELOPMENT, PROPERTIES, AND APPLICATIONS (IGI GLOBAL), pp. 569-599

  14. Impact of pulsed electric fields on enzymes

    Handbook of Electroporation (Springer International Publishing), pp. 2369-2389

  15. Interaction of compounds

    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques (Elsevier Inc.), pp. 335-354

  16. Iontophoresis for therapeutic drug delivery and non-invasive sampling applications

    Percutaneous Penetration Enhancers Physical Methods in Penetration Enhancement (Springer Berlin Heidelberg), pp. 77-101

  17. Juice Blends

    Innovative Technologies in Beverage Processing (Wiley Blackwell), pp. 205-216

  18. Juice Blends

    INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING (JOHN WILEY & SONS LTD), pp. 205-216

  19. Lanostanoids from Fungi as Potential Medicinal Agents

    FUNGAL METABOLITES (SPRINGER INTERNATIONAL PUBLISHING AG)

  20. Metal Complexes as Receptors

    Comprehensive Supramolecular Chemistry II (Elsevier Inc.), pp. 437-477