Publicaciones en colaboración con investigadores/as de University of Bari Aldo Moro (25)

2020

  1. Chapter 3: Controlling Biogenic Amine Formation in Food

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 41-61

  2. Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic

    Annals of Animal Science, Vol. 20, Núm. 1, pp. 263-285

1991

  1. Oxidation of catechol and of 2,6-di-tert-butylphenol by dioxiranes

    Tetrahedron Letters, Vol. 32, Núm. 40, pp. 5445-5448

  2. Oxidations by Methyl(trifluoromethyl)dioxirane. 5.1 Conversion of Alcohols into Carbonyl Compounds

    Journal of the American Chemical Society, Vol. 113, Núm. 6, pp. 2205-2208

  3. Selective Oxidation of Alcohols by Dioxiranes

    Studies in Surface Science and Catalysis, Vol. 66, Núm. C, pp. 147-154

  4. Thermally and Photochemically Initiated Radical Chain Decomposition of Ketone-Free Methyl(trifluoromethyl)dioxirane

    Journal of the American Chemical Society, Vol. 113, Núm. 20, pp. 7654-7658