Publicaciones en colaboración con investigadores/as de Instituto Nacional de Tecnología Agropecuaria (18)

2023

  1. Synergy of Sentinel-1 and Sentinel-2 Time Series for Cloud-Free Vegetation Water Content Mapping with Multi-Output Gaussian Processes

    Remote Sensing, Vol. 15, Núm. 7

2022

  1. Analysis of Biophysical Variables in an Onion Crop (Allium cepa L.) with Nitrogen Fertilization by Sentinel-2 Observations

    Agronomy, Vol. 12, Núm. 8

  2. High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns

    Frontiers in Nutrition, Vol. 9

  3. Quantifying Irrigated Winter Wheat LAI in Argentina Using Multiple Sentinel-1 Incidence Angles

    Remote Sensing, Vol. 14, Núm. 22

  4. Seasonal Mapping of Irrigated Winter Wheat Traits in Argentina with a Hybrid Retrieval Workflow Using Sentinel-2 Imagery

    Remote Sensing, Vol. 14, Núm. 18

2021

  1. Fascioliasis in Llama, Lama glama, in andean endemic areas: Experimental transmission capacity by the high altitude snail vector galba truncatula and epidemiological analysis of its reservoir role

    Animals, Vol. 11, Núm. 9

2020

  1. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

  2. An overview of the potential applications based on HPP mechanism

    Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods (Elsevier), pp. 3-11

  3. Assessment of Multi-Date Sentinel-1 Polarizations and GLCM Texture Features Capacity for Onion and Sunflower Classification in an Irrigated Valley: An Object Level Approach

    Agronomy, Vol. 10, Núm. 6

  4. Effect of pulsed electric field on Maillard reaction and hydroxymethylfurfural production

    Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow (Elsevier), pp. 129-140

  5. Nutrigenomics and public health

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 219-233

  6. Nutrition, public health, and sustainability: An overview of current challenges and future perspectives

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 3-50

  7. Strategies to reduce lipid consumption

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 91-102

  8. Valorization of waste and by-products from food industries through the use of innovative technologies

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 249-266

2019

  1. Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

    Ultrasonics Sonochemistry, Vol. 59

  2. Retrieval of evapotranspiration from sentinel-2: Comparison of vegetation indices, semi-empirical models and SNAP biophysical processor approach

    Agronomy, Vol. 9, Núm. 10

2017

  1. Cestode parasites release extracellular vesicles with microRNAs and immunodiagnostic protein cargo

    International Journal for Parasitology, Vol. 47, Núm. 10-11, pp. 675-686

  2. The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project

    Ecology and Evolution, Vol. 7, Núm. 1, pp. 145-188