Publicaciones en colaboración con investigadores/as de Ministry of Education of the People's Republic of China (7)

2022

  1. Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)

    Foods, Vol. 11, Núm. 11

2021

  1. Interaction of Diet/Lifestyle Intervention and TCF7L2 Genotype on Glycemic Control and Adiposity among Overweight or Obese Adults: Big Data from Seven Randomized Controlled Trials Worldwide

    Health Data Science, Vol. 2021

2019

  1. Dairy intake and body composition and cardiometabolic traits among adults: Mendelian randomization analysis of 182041 individuals from 18 studies

    Clinical Chemistry, Vol. 65, Núm. 6, pp. 751-760

  2. Investigation on the interaction between γ-cyclodextrin and α-amylase

    Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 94, Núm. 1-2, pp. 103-109

2018

  1. Inhibition of cyclodextrins on the activity of α-amylase

    Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 90, Núm. 3-4, pp. 351-356

2017

  1. Fluorescence and circular dichroism spectroscopy to understand the interactions between cyclodextrins and α-galactosidase from green coffee beans

    Food Bioscience, Vol. 20, pp. 110-115

  2. Inhibition of cyclodextrins on α-galactosidase

    Food Chemistry, Vol. 217, pp. 59-64