Publicaciones en colaboración con investigadores/as de Kiel University (10)

2024

  1. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review

    Food Reviews International

2023

  1. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

    Critical Reviews in Food Science and Nutrition

2022

  1. Biosensing technology in food production and processing

    Advanced Sensor Technology: Biomedical, Environmental, and Construction Applications (Elsevier), pp. 743-824

  2. Electronic Sensor Technologies in Monitoring Quality of Tea: A Review

    Biosensors, Vol. 12, Núm. 5

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood

    European Journal of Epidemiology, Vol. 35, Núm. 7, pp. 685-697

2017

  1. The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project

    Ecology and Evolution, Vol. 7, Núm. 1, pp. 145-188

2016

  1. Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Autophagy

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Autophagy, Vol. 12, Núm. 1, pp. 1-222

2009

  1. Meta-analysis of the INSIG2 association with obesity including 74,345 individuals: Does heterogeneity of estimates relate to study design?

    PLoS Genetics, Vol. 5, Núm. 10