Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (4)

2024

  1. Probiotic Characteristics of Lactiplantibacillus plantarum CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota

    Probiotics and Antimicrobial Proteins

  2. TRP14 is the rate-limiting enzyme for intracellular cystine reduction and regulates proteome cysteinylation

    EMBO Journal, Vol. 43, Núm. 13, pp. 2789-2812

2019

  1. Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling

    Frontiers in Microbiology, Vol. 10, Núm. JULY

2014

  1. Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: Gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 7, pp. 1609-1616