Publicaciones en colaboración con investigadores/as de Centro de Investigaciones Biológicas (47)

2024

  1. Probiotic Characteristics of Lactiplantibacillus plantarum CECT 9435 and Its Survival and Competitive Properties Under Simulated Conditions of the Child Gut Microbiota

    Probiotics and Antimicrobial Proteins

  2. Production of poly(3-hydroxybutyrate)/poly(lactic acid) from industrial wastewater by wild-type Cupriavidus necator H16

    Water research, Vol. 249, pp. 120892

2022

  1. Expanding the Medfly Virome: Viral Diversity, Prevalence, and sRNA Profiling in Mass-Reared and Field-Derived Medflies

    Viruses, Vol. 14, Núm. 3

  2. Structural and functional role of Domain I for the insecticidal activity of the Vip3Aa protein from Bacillus thuringiensis

    Microbial Biotechnology, Vol. 15, Núm. 10, pp. 2607-2618

2021

  1. A genetic approach reveals different modes of action of prefoldins

    Plant Physiology, Vol. 187, Núm. 3, pp. 1534-1550

  2. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

  3. Xerotolerance: a new property in exiguobacterium genus

    Microorganisms, Vol. 9, Núm. 12

2020

  1. Molecular architecture and activation of the insecticidal protein Vip3Aa from Bacillus thuringiensis

    Nature Communications, Vol. 11, Núm. 1

  2. Prefoldins contribute to maintaining the levels of the spliceosome LSM2-8 complex through Hsp90 in Arabidopsis

    Nucleic acids research, Vol. 48, Núm. 11, pp. 6280-6293

  3. The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

    Frontiers in Microbiology, Vol. 11

2019

  1. Different modes of regulation of the expression of dextransucrase in leuconostoc lactisAV1n and lactobacillus sakeiMN

    Frontiers in Microbiology, Vol. 10, Núm. MAY

  2. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

  3. Real-time detection of riboflavin production by Lactobacillus plantarum strains and tracking of their gastrointestinal survival and functionality in vitro and in vivo using mCherry labeling

    Frontiers in Microbiology, Vol. 10, Núm. JULY

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

2017

  1. Dextran production by Lactobacillus sakei MN1 coincides with reduced autoagglutination, biofilm formation and epithelial cell adhesion

    Carbohydrate Polymers, Vol. 168, pp. 22-31

  2. Dextransucrase expression is concomitant with that of replication and maintenance functions of the pmn1 plasmid in Lactobacillus sakei MN1

    Frontiers in Microbiology, Vol. 8, Núm. NOV

  3. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

    Carbohydrate Polymers, Vol. 174, pp. 646-657

2015

  1. Dextrans produced by lactic acid bacteria exhibit antiviral and immunomodulatory activity against salmonid viruses

    Carbohydrate Polymers, Vol. 124, pp. 292-301

  2. Digestive proteases in bodies and faeces of the two-spotted spider mite, Tetranychus urticae

    Journal of Insect Physiology, Vol. 78, pp. 69-77

2014

  1. Endothelial NT-3 Delivered by Vasculature and CSF Promotes Quiescence of Subependymal Neural Stem Cells through Nitric Oxide Induction

    Neuron, Vol. 83, Núm. 3, pp. 572-585