Publicacións en colaboración con investigadores/as de University of Ulster (2)

2021

  1. Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School

    Food Research International, Vol. 141

2013

  1. Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

    Process Biochemistry, Vol. 48, Núm. 9, pp. 1279-1284