Publikationen in Zusammenarbeit mit Forschern von Universidade de Trás-os-Montes e Alto Douro (5)

2022

  1. Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927

2017

  1. Functional genomics in wine yeast: DNA Arrays and next generation sequencing

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer International Publishing), pp. 573-604

2015

  1. Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability

    PLoS ONE, Vol. 10, Núm. 4

2007

  1. Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 16, pp. 5363-5369

  2. Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 9, pp. 3049-3060