HORTENSIA RICO VIDAL-rekin lankidetzan egindako argitalpenak (8)

2020

  1. Implementation of Antibiotic Discovery by Student Crowdsourcing in the Valencian Community Through a Service Learning Strategy

    Frontiers in Microbiology, Vol. 11

2014

  1. Consumption of fresh vegetables: a risk factor for development of opportunistic bacterial infections in the elderly?

    Calidad de vida, cuidadores e intervención para la mejora de la salud en el envejecimiento: Volumen II (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 39-44

  2. Occurrence of methicillin-resistant Staphylococcus aureus in the nasal cavity of healthy volunteer students of the University of Valencia (Spain)

    Journal of Microbiology, Immunology and Infection

2013

  1. Enterobacter and klebsiella species isolated from fresh vegetables marketed in valencia (Spain) and their clinically relevant resistances to chemotherapeutic agents

    Foodborne Pathogens and Disease, Vol. 10, Núm. 12, pp. 1002-1007

2012

  1. Caracterización de la microbiota bacteriana en fuentes de agua potable de la ciudad de Valencia

    Avances en microbiología de los alimentos

  2. Clinical resistances to beta-lactamic antibiotics in enterobacteria isolates from fresh vegetables

    Avances en microbiología de los alimentos

  3. Detection on "Enterobacter cloacae" isolates with clinical multiresistances to antibiotics in fresh vegetables

    Avances en microbiología de los alimentos

1983

  1. Cell wall composition and protoplast regeneration in Candida albicans

    Antonie van Leeuwenhoek, Vol. 49, Núm. 4-5, pp. 457-469