Argitalpenak (96) ENRIQUE ALBORCH DOMINGUEZ argitalpenak

2023

  1. Cerebroprotective Effect of 17β-Estradiol Replacement Therapy in Ovariectomy-Induced Post-Menopausal Rats Subjected to Ischemic Stroke: Role of MAPK/ERK1/2 Pathway and PI3K-Independent Akt Activation

    International Journal of Molecular Sciences, Vol. 24, Núm. 18

2019

  1. The selective oestrogen receptor modulator, bazedoxifene, mimics the neuroprotective effect of 17β-oestradiol in diabetic ischaemic stroke by modulating oestrogen receptor expression and the MAPK/ERK1/2 signalling pathway

    Journal of Neuroendocrinology, Vol. 31, Núm. 8

2018

  1. Diabetes modifies the role of prostanoids and potassium channels which regulate the hypereactivity of the rabbit renal artery to BNP

    Naunyn-Schmiedeberg's Archives of Pharmacology, Vol. 391, Núm. 5, pp. 501-511

  2. Iron-loaded transferrin (Tf) is detrimental whereas iron-free Tf confers protection against brain ischemia by modifying blood Tf saturation and subsequent neuronal damage

    Redox Biology, Vol. 15, pp. 143-158

  3. Molecular mechanisms underlying the neuroprotective role of atrial natriuretic peptide in experimental acute ischemic stroke

    Molecular and Cellular Endocrinology, Vol. 472, pp. 1-9

2017

  1. Mechanisms involved in the increased sensitivity of the rabbit basilar artery to atrial natriuretic peptide in diabetes

    European Journal of Pharmacology, Vol. 815, pp. 64-72

  2. Molecular mechanisms mediating the neuroprotective role of the selective estrogen receptor modulator, bazedoxifene, in acute ischemic stroke: A comparative study with 17β-estradiol

    Journal of Steroid Biochemistry and Molecular Biology, Vol. 171, pp. 296-304

2016

  1. Relaxant Effects of the Selective Estrogen Receptor Modulator, Bazedoxifene, and Estrogen Receptor Agonists in Isolated Rabbit Basilar Artery

    Journal of Cardiovascular Pharmacology, Vol. 68, Núm. 4, pp. 313-321

2014

  1. The selective estrogen receptor modulator, bazedoxifene, reduces ischemic brain damage in male rat

    Neuroscience Letters, Vol. 575, pp. 53-57

2013

  1. Improvement of the circulatory function partially accounts for the neuroprotective action of the phytoestrogen genistein in experimental ischemic stroke

    European Journal of Pharmacology, Vol. 708, Núm. 1-3, pp. 88-94

  2. In vivo angiotensin I-converting enzyme inhibition by long-term intake of antihypertensive lactoferrin hydrolysate in spontaneously hypertensive rats

    Food Research International, Vol. 54, Núm. 1, pp. 627-632

  3. Involvement of prostacyclin and potassium channels in the diabetes-induced hyporeactivity of the rabbit carotid artery to B-type natriuretic peptide

    European Journal of Pharmacology, Vol. 701, Núm. 1-3, pp. 159-167

2012

  1. Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides

    Food Chemistry, Vol. 131, Núm. 1, pp. 266-273

  2. Diabetes impairs the atrial natriuretic peptide relaxant action mediated by potassium channels and prostacyclin in the rabbit renal artery

    Pharmacological Research, Vol. 66, Núm. 5, pp. 392-400

2011

  1. Guía de recomendaciones en la aplicación de modelos animales para el estudio del ictus

    Neurologia, Vol. 26, Núm. 2, pp. 105-110

  2. Mechanisms underlying the diabetes-induced hyporeactivity of the rabbit carotid artery to atrial natriuretic peptide

    Pharmacological Research, Vol. 63, Núm. 3, pp. 190-198

  3. Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: From the in vitro ACE assay to the spontaneously hypertensive rat

    Peptides, Vol. 32, Núm. 7, pp. 1431-1438

  4. Soy-derived phytoestrogens as preventive and acute neuroprotectors in experimental ischemic stroke: Influence of rat strain

    Phytomedicine, Vol. 18, Núm. 6, pp. 513-515

2010

  1. Acute estradiol protects CA1 neurons from ischemia-induced apoptotic cell death via the PI3K/Akt pathway

    Brain Research, Vol. 1321, pp. 1-12

  2. Antihypertensive properties of lactoferricin B-derived peptides

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 11, pp. 6721-6727