Publicaciones en colaboración con investigadores/as de Universidad CEU Cardenal Herrera (3)

2015

  1. Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham

    Journal of Food Science and Technology, Vol. 52, Núm. 8, pp. 5250-5256

2014

  1. Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 1, pp. 93-104

2009

  1. Identification of Aspergillus tubingensis strains responsible for OTA contamination in grapes and wine based on the acyl transferase domain of a polyketide synthase gene

    International Journal of Food Science and Technology, Vol. 44, Núm. 11, pp. 2147-2152